MomsMenu.com Recipe Finder Potato Basque Soup

1 pound (450 g) Italian sausage (or rough equivalent)
1/2 cup chopped onion
2 1-lb cans of tomatoes (may use fresh tomatoes
of equivalent quantity)
4 potatoes, pared, diced to equal 6 cups
1/4 cup chopped parsley
1 cup diagonally cut celery
2 Tablespoons celery leaves
1 1/2 c water
2 beef bouillon cubes
1 bay leaf
1 tablespoon salt
1/2 teaspoon lemon juice

In a large saucepan or kettle, brown the sausage over medium heat.
Add the onion and cook 5 minutes. Add remaining ingredients. Bring
to a boil. Reduce and simmer uncovered 40 minutes or until potatoes
are tender.

serves 6