MomsMenu.com Recipe Finder White Bean Chili

Cooking Spray or Olive Oil
2 cups turkey (left-overs from Thanksgiving, etc.)
or
2 chicken breast, no skin, no bone -- boiled and shredded
2 (15 oz) cans cooked white (Northern) beans
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 to 3 cloves chopped garlic
1 can green chilies
1 (32 oz) can stewed or chopped tomatoes (or 2 - 16 oz)
2 tablespoons chili powder
1 teaspoon cumin seed crushed, or cumin powder
Add salt & pepper to taste after chili has cooked
about 30 minutes.
Water

If using fresh uncooked poultry, begin by adding the poultry to the
pan first and allow to cook 2 to 3 minutes prior to adding the onions,
peppers & garlic.

Spray a large dutch oven with cooking spray or use approximately 1
tablespoon olive oil. Saute onions, green bell pepper and garlic
until tender, but not browned. Add remaining ingredients and simmer
slowly 1 to 2 hours. Add water if necessary to desired consistency.

If a spicy (hotter) chili is preferred, add a couple chopped jalapeno
peppers or hot sauce.

Acquired from World Wide Recipes.