MomsMenu.com Recipe Finder Crawfish Tortellini

2 10 oz pkgs Parmesan Cheese Tortellini, cook as directed
1 stick butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup Parmesan Cheese
1 cup whipping cream
2 teaspoons cornstarch, mix with 1/4 cup cold water
1/8 cup chopped parsley
1 pound crawfish tails

Cook tortellini as directed on package. Drain and set aside Saute
onion and garlic in butter until clear. Add slightly rinsed crawfish
tails. Cook for 5 minutes. Add parsley, cornstarch mixture and
whipping cream. Cook just until it starts to simmer. Fold tortellini
into sauce. Salt and pepper to taste. Place in lightly buttered
casserole pan, sprinkle with Parmesan Cheese. Bake at 350F, until
well blended and hot. Serves 6.

Serve with salad and hot French Bread.