Place chicken in a large pot and cover with plenty of water. Boil
chicken for about an hour, adding water as necessary. Remove chicken
from water -Do not discard the water. Remove chicken from the
bone, cutting into bite size pieces. Return the chicken pieces to the pot and add the broth and bouillon and more water if necessary to fill the pot. Let the chicken boil gently while you prepare the egg noodles. In a large bowl mix together the eggs, salt and pepper. Add enough flour, a little at a time until the mixture holds together. On a well floured surface dump the mixture and knead, adding as much flour as needed, until it is not sticky. Roll out and cut into strips. Bring the chicken to a brisk boil and then drop your
prepared egg noodles into the broth. Boil for about 10 minutes, then
lower to medium heat and simmer until it reaches the desired
consistency.