Melt 3 Tablespoons butter in a 13x9x2 baking dish. Add potatoes and
corn. Sprinkle with 1 tsp. each salt and basil. Set aside. In a
9-inch pie pan combine graham cracker crumbs, 1 tsp. each salt and
basil: mix well. Dip chicken in 1/3 cup butter, then into crumb
mixture to coat; place on top of vegetable mixture. Cover tightly
with foil; bake near center of oven at 375 degrees for 75 minutes or
until chicken and vegetables are fork tender. Remove foil; bake 10
minutes more if additional browning is desired. Serves 4 to 6