2 eggs, separated
1/8 tsp salt
1/3 cup sugar
4 tsp. instant coffee
2 cups milk
1 tsp. vanilla extract
nutmeg
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Beat egg yolks. Add salt and
gradually, 1/2 the sugar, beating
constantly until fluffy. Combine
coffee, milk, and vanilla extract.
Add to the egg-sugar mixture,
blending thoroughly. Chill. Beat
egg whites until frothy, then
gradually add remaining sugar.
Beat until stiff. Fold into egg-yolk
mixture. Ladle into cups; sprinkle
with nutmeg. Makes 1 quart.