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 Disappearing Brownies |
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| Click here for a printable version of this recipe |
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1/4 cup butter or margarine 1/3 cup packed brown sugar 3/4 cup all purpose flour 1 egg, beaten 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup miniature marshmallows 1 cup HERSHEY'S Semi-Sweet Chocolate Chips 1/4 cup chopped walnuts or pecans In a medium microwave safe bowl, microwave butterscotch chips and butter on high for 30 to 45 seconds or until smooth when stirred. Stir in brown sugar; cool slightly. Add flour, egg, baking powder, vanilla and salt; mix well. Fold in marshmallows, chocolate chips and nuts. Spread batter into a greased 9 inch square baking pan. Bake at 350 degrees for 25 minutes or until center is almost set. Cool on a wire rack. Makes 16 servings. |
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