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Banana/Butterscotch Bread

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2 Eggs
3/4 Cup Sugar
3 Bananas -- mashed, ripe
2 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Teaspoon Cinnamon
1/8 Teaspoon Nutmeg
3/4 Cup Butterscotch Chips
1/2 Cup Chopped Walnuts -- (optional)

In a large mixing bowl, mix eggs, sugar & bananas. Add dry ingredients, and continue to mix until all ingredients are moistened. Stir in chips and nuts and pour batter into 2 greased loaf pans. Bake at 350 degrees F for 28-30 minutes. To test for doneness, use a toothpick in center of loaf.

Variation: Omit cinnamon and nutmeg and substitute semi-sweet chocolate chips to make Chocolate Chip Banana Bread.

Note: This recipe freezes very well.

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