MomsMenu.com Recipe Finder Skillet Potatoes

2 Tblsps bacon fat, butter or margarine
6 medium potatoes, sliced 1/4 " thick, with skins on
2 medium onions, sliced 1/4" thick
1/2 tsp ground pepper
1/4 cup snipped parsley, or 2-3 Tblsps dried
1/4 tsp salt, or to taste
3/4 cup water

In large skillet, melt fat and coat bottom and sides. Layer half of
potatoes and onions, then sprinkle with half the pepper, parsley and
salt. Repeat with remaining potatoes, onions, pepper, parsley and salt. Add water. Bring almost to a boil, cover, reduce heat to low, and simmer about 30 minutes until potatoes are tender, and water is
absorbed. If water is absorbed before potatoes are done, add a bit
more water.