|
|
||||||||
|
|
|
 
 
| |
 Anise Cookies |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
3/4 cup sugar 2 Eggs 1 Tbsp anise seed 2 1/2 cup all-purpose flour 1/2 tsp salt Cream together lard and sugar till light and fluffy; beat in eggs and anise seed. Stir together flour and salt; stir into creamed mixture. Wrap dough in waxed paper; chill several hours. Measure, using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4" rope. Place on ungreased baking sheet, crossing ends to form a handwritten letter "l". (Or, shape dough in two rolls 8 inches long and 1 1/2" in diameter; chill. Slice 1/4" thick; place on ungreased baking sheet.) Bake at 375 degrees till edges are golden, 10 to 12 minutes. Cool on racks. Makes 60. From Better Homes and Gardens Heritage Cookbook |
|
| |
Copyright © 2001-2009 MomsMenu.com |
