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 Potluck Casserole |
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| Click here for a printable version of this recipe |
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1 can cream of chicken soup 1 can cream of mushroom soup 1 can evaporated milk 1 c. cooked, sliced carrots 1 can cooked peas, drained 1 package stuffing mix Boil chicken and cut into bite-size pieces. Combine with soups, milk, carrots, and peas. Place in large casserole dish. Prepare stuffing according to directions on package and spread over mixture in the casserole dish. Bake at 400 degrees for 45 minutes. Can be made in advance and then cooked when ready to serve. |
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