MomsMenu.com Recipe Finder Chili Weekend Concoction (microwave)

1-1/2 pounds ground beef
1 onion, chopped
1 can (10 oz.) diced tomatoes and green chiles (Ro-Tel)
2 (15-1/2 oz.) cans chili beans in sauce
1 can condensed cream of mushroom soup
1-1/2 cups grated cheddar cheese
1 (12-oz.) pkg. corn chips
1 tsp. chili powder (optional)

In colander over a microwave casserole, cook beef and onion for 6-9 minutes,
covered, on High (100%) power until done. Place drained hamburger into 3 quart
microwaveable casserole. Add tomatoes, soup and beans. Simmer for 3-5 minutes on
High power, uncovered. In large rectangular casserole layer meat mixture, cheese
and chips. Repeat, ending with chips. Cook, uncovered, for 8-10 minutes on Medium
(50%) power.