MomsMenu.com Recipe Finder Jackie's Leftover Casserole

2-3 cups turkey (or you could use chicken, ham
or beef, whatever you have leftover from Christmas
or Hanukkah dinner)
1-2 cups gravy
2 cups mashed potatoes
1 12-oz bag of mixed vegetables (or any kind you prefer),
OR left over veggies from your dinner
Leftover stuffing, if you have it, or use your favorite
stuffing recipe, enough to top the casserole

Heat oven to 350 degrees. In a 9"x13" pan or large oven-safe
casserole dish (or whichever size is appropriate if you don't have as
many leftovers), spread the mashed potatoes in the bottom of the pan,
layer meat and vegetables over the potatoes. Spread gravy over the
top, then top with leftover stuffing. If you don't have stuffing
leftover, or don't care for it, you can put the mashed potatoes on top
of the casserole to make a crust. Bake for approximately 30 minutes
or until hot.

Serves 4-8 people, depending on the size of their appetites, the
smaller size casserole will serve fewer people.