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Orange Compote

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6 oranges, peeled and sliced
1/2 cup (125 ml) orange juice
3 Tbs (45 ml) light brown sugar
5 whole allspice
5 whole black peppercorns
1 cinnamon stick
3 - 4 Tbs (45 - 60 ml) orange-flavored liqueur (optional)

Place the orange slices in a non-reactive bowl. Combine the remaining
ingredients in a small saucepan and bring to a boil. Pour the liquid
over the orange slices and refrigerate for at least 8 hours. Serves 6
to 8.

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