Cook chicken in large fry pan w/oil on Medium heat. Add 1/2 spice mix at begining, and remainder as chicken is turned during cooking. When chicken is tender, (still a little pink), add Lawrys seasoning and green chili. Mix well. Turn heat up to Med./High, add water, continue stirring. When sauce begins to bubble, turn heat to Low or Simmer, add some salt and pepper & stir. Let sauce cook down. Stir occasionally.
I like to serve my Tacos on corn tortillas which I warm under the broiler in my oven. We pile them with re-fried beans, cheese, the chicken (of course) and shredded lettuce. You may add your favorites as well. These tacos are delicious with or without hot sauce, the kids love them! I hope you do too!