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 Low-Fat Taco Soup |
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| Click here for a printable version of this recipe |
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2 cans pinto beans 2 cans hominy 2 cans whole kernel corn 2 cans tomatoes 1 can Ro-Tel (or diced tomatoes and green chiles) 1 pkg. taco seasoning 1 pkg. Hidden Valley ranch dressing mix Brown meat in a large pot, seasoning to taste. Add remaining ingredients, including juices from cans, and simmer for about 1/2 hour. |
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