One at a time, poke a hole the size of a dime in the top of each egg. Shake out the egg into a bowl. Rinse out the shells with cold water (otherwise you will get gross stuff in your Jigglin' Eggs). Shake out excess water. Mix gelatin in another bowl according to box directions. Using a funnel, fill the eggs with the gelatin and refrigerate until set. When the gelatin has set, carefully peel off the egg shells and eat.