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 Fruit Scrub Cooler |
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| Click here for a printable version of this recipe |
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2 cups pineapple juice 3 tablespoons lemon juice 1 pint orange sherbet Combine orange, pineapple and lemon juice in a large pitcher or punch bowl. Chill well. Just before serving, add sherbet by spoonfuls, or pour over scoops of sherbet in individual glasses or punch cups. Makes about 1 1/2 quarts without sherbet or 12 to 15 servings. |
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