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 Italian Chicken & Mushrooms |
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1 (15-oz.) can chunky Italian tomato sauce 1 (4.5-oz.) jar Sliced Mushrooms, drained 1 (8-oz.) pkg. fettuccine, cooked Shredded Parmesan cheese HEAT 1 tablespoon oil in large skillet until hot. Brown chicken breasts until golden on both sides, about 8 to 10 minutes. Stir in tomato sauce and mushrooms; cover. Heat, stirring occasionally, until chicken is no longer pink in center, about 5 to 8 minutes. Serve with fettuccine; sprinkle with Parmesan cheese. |
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