1- 3 lb. canned ham
1 tsp. dry mustard
1/4 tsp. ground cloves
1 flat can pineapple slices
1 can refrigerated flaky biscuits
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Remove ham from can and remove jelly.
Place in a shallow roasting pan. Mix
mustard and cloves with juice drained
from pineapple slices; spoon over ham.
Roast in preheated 350 F oven for 40
minutes, spooning pan juices over ham
every 10 minutes. Remove from oven, top
with halved pineapple slices. Open
biscuits and separate. Place on pineapple
in overlapping rows. Raise oven temperature
to 400 F and bake another 20 minutes or
until rolls are richly browned. Cut into
slices to serve.