1 cup chopped cooked turkey
(or chicken)
2 green onions, chopped
3 T. vegetable oil
1- 5 oz. can water chestnuts, sliced
6 eggs
1/4-1/2 tsp. salt
1/4 tsp. Tabasco sauce
1/4 cup turkey gravy or milk
Garnish: tomato wedges
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Cook turkey and green onions
in vegetable oil over medium
heat about 5 minutes. Add
water chestnuts. Beat eggs with
seasonings. Add to mixture in
skillet with gravy, stirring well.
Reduce heat, cook slowly. Stir as
needed. Garnish with tomato wedges.
Serves 6.