buy pillsbury pizza dough (i usually get 2 canisters)
onion
butter
brown sugar
mushrooms (as many as desired if you like)
green pepper (sliced)
red pepper (sliced)
4 large tomatos, (chopped)
garlic (4 cloves chopped/minced more or less depending on what you like)
parsley (cleaned and chopped)
2 tbsp olive oil
cheddar and mozrella cheeses
oil

slice the onion thin and saute on the oven with butter and brown sugar (as much brown sugar as you like) this will make you carmelized onions. once this is cooked scoop in a bowl and then saute the mushrooms and put in a bowl

mix the chopped up tomato, garlic and most of the parsley with the 2 tbsp olive oil.

roll out the dough to the shape of your BBQ rack. oil the BBQ rack and place raw rolled out dough on it. cook for about 7 minutes or until bottom is brown (with the lid open). once brown take it off the grill and flip it over onto a floured cutting board so the brown side is up.

on the brown side spread out the tomato mixture, pile on mushrooms, onions, peppers and cheeses. slide back on the BBQ close the lid for about 5 minutes. watch the bottom of pizza and cook till crust is brown and cheese is melted. sprinkle with the remaining parsley

this is a wonderful refreshing lite crunchy a bit chewy pizza. you can omit the onions and mushrooms add pepperoni whatever. the only part that has to be kept (from the original recipe) is the tomato mixture..