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 Cranberry Crunch |
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| Click here for a printable version of this recipe |
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3/4 cup brown sugar 1/2 cup flour 1/2 cup coconut 1/3 cup butter 1 16-oz can whole cranberry sauce 1 Tblsp lemon juice Mix first 5 ingredients together, cutting in butter. Place half of the mixture in greased 9 in. pan. Mix lemon juice with the cranberry sauce. Spoon into pan, and top with the other half of crunch mixture. Bake at 350 degrees for 45 minutes. |
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