MomsMenu.com Recipe Finder Creamy Orange-Pineapple Mold

2-8 oz cans crushed pineapple in juice
2-3 oz pkgs or 1-6 oz pkg orange gelatin
2 cups boiling water
1/2 tsp ginger
2-3 oz pkgs cream cheese, softened

Drain pineapple, reserving juice, set pineapple aside. Add enough water to juice to make 1 cup. Dissolve gelatin in boiling water. Add measured juice and water mixture. Measure 1 1/2 cups gelatin and pour into 6-cup mold. Chill until set but not firm. Add ginger to remaining gelatin. Blend gradually into softened cream cheese, stirring until smooth. Chill until thickened. Fold in pineapple and spoon over clear layer in mold Chill until firm, about 4 hours. Unmold, garnish with salad greens, if desired. This goes well with chicken.
serves about 10