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Chocolate Crispy Cookies

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1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1 tsp vanilla extract
1-1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 cups crisp rice cereal
1 (6-oz) pkg semisweet chocolate morsels

Cream butter; gradually add sugar, beating unto light and fluffy. Add egg and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in the rice cereal and chocolate morsels.
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees F. for 13 minutes. Cool slightly on cookie sheets; remove to wire racks. Yield: 5 doz.

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