8 cups biscuit mix
2 cups raisins
2 T. caraway seeds
1/4 cup sugar
4 eggs
1 1/3 cups milk
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Mix biscuit mix, raisins, caraway seeds,
and sugar. Beat eggs and milk and add
all at once to dry ingredients. Stir to
form a sticky dough. Knead dough on a
lightly floured surface a few times to
form a smooth ball. Cut dough into two
pieces. Shape pieces of dough into two
smooth balls. Place balls on greased
cookie sheets. With sharp knife cut a
1/2" deep cross in the center of each
ball of dough. Bake in preheated hot
oven at 400F for 25-30 minutes or until
richly browned and the center feels
firm to the touch. Cool thoroughly on a
rack before cutting into thin slices.
Spread thinly with butter or margarine.
This bread can be wrapped in foil and
frozen for future use. When ready to serve,
thaw in wrapping for two hours.
Makes 2 - 8" loaves.