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 Mexican Layered Casserole |
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| Click here for a printable version of this recipe |
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1 can crm mushroom soup 1 can crm chicken soup 2 lbs groud beef 1 10-oz pkg flour tortillas 1 can pinto beans 1 8-oz pkg shredded cheddar cheese salt and pepper Lightly grease a 13x9x2 inch casserole dish. Brown beef and onion in skillet with salt and pepper. Mix soups together. Layer in order: 5 torn tortillas; benas, meat and onions, cheese; 5 torn tortillas, soup. Cover with foil and bake @ 350 for 40-60 minutes. |
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