Cherry-Cheese Muffins

Recipe By : Sandy - unknown source
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 egg -- beaten
1/3 cup butter -- melted
1 cup milk
3 ounces cream cheese -- softened
Cherry preserves

Preheat oven to 450° F. Sift together flour, baking powder, salt and sugar. Stir in egg, melted butter and milk, just until blended. Fill paper-lined muffin cups half full. Place 1/2 tablespoon cherry preserves and 1/2 tablespoon softened cream cheese over batter in each muffin cup. Cover with alittle more batter and bake 20 minutes.

Makes 1 dozen

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