Beef with Broccoli

Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Main Dishes

Amount Measure Ingredient -- Preparation Method
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1/2 pound flank steak -- cut in 2-inch
strips
1 bunch broccoli
1/2 teaspoon minced garlic
1 tablespoon sherry
Marinade:
1 tablespoon water
1 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon oil
1 egg white
Gravy:
2 teaspoons oyster sauce
1/2 cup chicken broth
1 1/2 teaspoons cornstarch
1 tablespoon soy sauce
1/2 teaspoon sesame seed oil
1 tablespoon oil
Salt and pepper to taste

Place beef in a bowl and cover with marinade. Place in refigerator for 2 hours, stirring occasionally to keep meat coated. Take meat out 1 hour before cooking. Cut broccoli into individual flowerettes; trim excessive stems. Cut in half if flowerettes are large.
Bring 4 cups of water to a rolling boil; add broccoli and cook 2 minutes until crisp-tender. Drain, spray with cold water and set aside. Heat wok over high heat until hot, add 2 tbsp. oil, toss in garlic and beef. Stir in fast, using a turning and flipping motion until 75% done. Add broccoli and sherry and stir a few minutes. Stir gravy and pour into wok. Stir vigorously til sauce thickens.

Serves 6

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