Macaroni Pizza

Recipe By : Sandy - unknown source
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Pasta

Amount Measure Ingredient -- Preparation Method
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2 cups elbow macaroni -- cooked
1 egg
1/2 cup milk
1 pound ground beef
1/2 cup chopped onion
16 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces sliced mushrooms -- drained
1 cup grated American cheese
1 cup shredded Mozzarella cheese

Pour the cooked macaroni in a greased 9x13-inch baking pan. Beat the egg and milk together and pour over the macaroni. Brown the ground beef and onions; pour off all excess fat. Add seasonings, tomato sauce and mushrooms; mix well.
Pour over macaroni. Top with both the cheeses. Bake at 350° F. until cheese bubbles, about 15 minutes.

Serves 8

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