Yogurt Banana Cake - Food Processor

Recipe By : Sandy's Recipe Journal
Serving Size : 8 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- cut in chunks
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 large ripe bananas
1 teaspoon baking soda
3/4 cup plain yogurt or sour cream
1 teaspoon baking powder
2 cups all-purpose flour

Using steel knife in food processor, process butter, sugar, eggs and vanilla for 2 minutes, scraping bowl as needed. Do not insert feed tube. While processor is running, drop in chunks of banana and process until blended. Meanwhile, dissolve baking soda in yogurt. Let stand 1-2 minutes. (The yogurt will nearly double in volume, so use a 2-cup measure. Add to batter and process for 3 seconds. Add the flour and baking powder.
Process with 4 quick on/off turns, just until flour mixture disappears. Bake in a greased and floured 9-inch square pan at 350 F. for 50 minutes or until cake tests done. Cool 10 minutes. Remove from pan. Freezes well.

Serves 8

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