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Viennese Pea Soup 1 10-1/2 oz. can condensed pea soup 1/2 soup-can water 1/2 cup sour cream 1/8 tsp. thyme ----------------------------------- Mix soup and water, a little at a time. Stir until smooth. Add sour cream and thyme. Heat but do not boil. Garnish with an extra spoonful of sour cream. Serves 2-3.
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