8 tangerines
8 T. orange marmalade
3 T. butter or margarine
3 T. sugar
1 cup orange juice
8 maraschino cherries
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Make 8 vertical cuts in skin of
tangerines, from the blossom end
to about 1" from bottom; pull peel
down, turn points in. Remove white
membrane. Loosen sections at center
and pull apart slightly; place in
shallow baking dish. Fill centers
with marmalade and butter. Sprinkle
with sugar. Pour orange juice over all.
Place maraschino cherry in each center.
Bake in a moderate 350F oven for 30
minutes, basting occasionally.
Serves 8. A great accompaniment for
Roast Duckling.