MomsMenu.com Recipe Finder Shoepeg Corn Casserole

1 can white shoepeg corn
1 can French style green beans, drained
1 can cream of celery soup
1 cup sour cream
1/4 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 cup sharp cheddar cheese, shredded
1 tube Ritz crackers, crushed
1 stick (1/2 cup) margarine
almonds

Mix all but last three ingredients together in a casserole dish.
Top with crushed crackers and some almonds. Thinly slice margarine
over top. Bake at 350 degrees until bubbly and starting to brown
(approximately 20-30 minutes).

As seen on Heather's Recipe of the Week