MomsMenu.com Recipe Finder Fluffy Pumpkin Cheesecake

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened .
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 prepared graham cracker crumb crust (6 oz. or 9 in.)
BEAT cream cheese, pumpkin, sugar and pumpkin pie spice
in large bowl w/wire whisk or mixer on high speed until
smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Sprinkle with ground
cinnamon, if desired. Store leftovers in refrigerator.

Graham Cracker Crust
1 1/2c. Crumbs (graham crackers, vanilla or
Chocolate wafers or gingersnaps)
1/4-1/2c. Sifted confectioners' sugar
6T. Melted butter
(1t. Cinnamon - optional)
Pat into the pan. Bake 350 10 min.
Let cool before filling.