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 Hershey Chocolate Pie |
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| Click here for a printable version of this recipe |
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One chocolate graham cracker crust 1 six pack of Hershey chocolate bars One 8 oz. tub of Cool Whip Milk Break up chocolate bars into small pieces and place in microwave dish. Pour splash of milk on top and put in microwave for 30 seconds. Mix until pieces are melted (may need to put back in microwave). Stir in cool whip until well blended. Pour into chocolate graham cracker crust. Place in Freezer at least eight hours or preferably overnight. Keep in freezer until ready to serve and return the rest of pie to the freezer. Some fun things to add before pouring into crust: Junior mints or peppermint patties (broken up and microwaved) Nuts (peanuts or almonds work best) Peanut butter (this makes a "Reeses" pie) |
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