Recipe By :The Healthy Homestyle Cookbook
Serving Size : 12 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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1 cup quick-cooking rolled oats -- not instant
1 cup low-fat plain yogurt
1/4 cup reduced-calorie margarine
2 tablespoons dark brown sugar
1 small banana -- mashed or
1/4 cup apple juice concentrate
1/4 cup egg substitute
1 cup flour
1/8 teaspoon salt -- optional
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup raisins

Mix the yogurt with the oatmeal and let stand 1 hour. Cream margarine with sugar and banana or apple juice. Add egg and oatmeal mixture.

Sift the dry ingredients into the oatmeal mixture. Stir in raisins. Spoon into 12 muffin cups coated with nonstick vegetable cooking spray. Bake at 375 degrees for 20 to 25 minutes.

12 servings/Serving size: 1 muffin