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Upside Down Chocolate Pudding Cake

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UPSIDE DOWN CHOCOLATE PUDDING CAKE
1cup Bisquik
1cup sugar
1/3c. and 3 Tablespoons unsweetened cocoa
1/2cup milk
1 tsp. vanilla
1 2/3 c. hot tap water
Mix Bisquik, 1/2 c. sugar, 3 T. unsweetened cocoa, milk and vanilla.
Spoon batter evenly into greased c.p. Mix remaining sugar,cocoa, and hot tap water. Pour over batter in c.p. Cook on High 2-21/2 hours or until batter no longer looks shiney on top. DO NOT OVERCOOK

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