Stir together separatly:
1/4 cup whole wheat flour
1/4 cup instant dry milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup ground sesame seeds
2 tsp. baking powder
1/4 tsp. salt
1 cup black walnuts, chopped
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Add dry ingredients to honey-yolk
mixture. Mix well. Beat the egg
whites stiff and fold in. Turn
into oiled, medium-sized baking pan.
Bake 30 minutes at 375 F. Served
when still warm, these squares are
light and delicate. Cooled, they
are a little chewy but just as good.
Makes 12 squares.