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Good Luck Bean Soup (vegan)

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2 cups various dried beans and lentils or pre-packaged mix of various dried beans
2 quarts water
1 large onion, sliced
1 (28-oz) can crushed tomatoes
1 (10-oz) can tomatoes and green chilies (Ro-Tel)
1 clove garlic, chopped 1-2 tbsp. lemon juice
salt and pepper to taste

Wash beans; cover with water in large soup pot; soak overnight.
Rinse beans well and drain. Add all other ingredients; bring to a boil, then reduce heat to low. Cook for 2 1/2- 3 hours, stirring occasionally. Add more water if the soup gets too thick.


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