MomsMenu.com Recipe Finder Cornbread Dressing

2 tsp. oil or cooking spray
1 large onion, chopped
1 green pepper, chopped
1 cup chopped celery
1 4-oz. jar chopped pimiento
1 8-inch square pan of cornbread, prepared
salt and pepper to taste
1-2 cups vegetable broth

In medium-sized skillet saute'onion and green pepper in oil (or in pan sprayed with cooking spray). Add celery and pimiento; continue cooking until onions are translucent.
In a large casserole dish sprayed with cooking spray, break cornbread into 1-inch pieces.
Add the sauteed vegetables; mix together.
Add 1 cup of broth. Mix all ingredients together, adding more broth to moisten if needed.
Season with salt and pepper. Cover dish and bake at 350 degrees for about 20 minutes.

6 servings.