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Cheese-Potato Wedges

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Cheese-Potato Wedges

4 lg. potaoes
1/3 cup butter
2/3 cup grated, sharp cheese
1 tsp. paprika
1 1/2 tsp. salt
2 T. fine, dry bread crumbs
---------------------------------------------
Peel & cut potatoes into lg. wedges, arrange
in a single layer in buttered baking dish.
Melt butter & pour over potatoes. Combine the
other ingredients & sprinkle over potatoes.
Bake in hot oven (425F) for 30-35 minutes., or
until tender & golden brown; basting occasionally
with fat in baking dish. Makes 4 servings.


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