1 3/4 cups dried brown beans
5 cups water
1 1/2 tsp. salt
1/3 cup white vinegar
1/2 cup dark corn syrup
2 T. brown sugar
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Wash beans. Turn into saucepan & add
5 cups water. Soak overnight. Set saucepan
over high heat & bring water to boiling
point quickly. Reduce heat & cook over
low heat about 1 hour. Add remaining
ingredients & continue cooking over very
low heat for another hour, or until mix
thickens & beans are tender. If it doesn't
thicken enough to suit your taste, remove
the cover, turn up heat & stir while
cooking for 5-10 minutes more. If the
beans thicken too much add 1/4- 1/2 cup water.
Makes 4 servings.