MomsMenu.com Recipe Finder Corn Pie

1 1/4 cup fine cracker crumbs
1/2 cup melted butter or margarine
2 tablespoons butter or margarine
1 1/4 cup milk
1 8-ounce can whole kernel corn, drained
1/2 teaspoon salt
2 tablespoons or more of lemon pepper
2 tablespoons flour
1 1/2 cop chopped onion
2 eggs beaten

Combine crumbs and melted butter. Reserve 1/2 cup for topping.
Line a 9 inch pie pan with remaining crumbs. Combine butter and 1 cup of milk, corn, salt , lemon pepper. Bring to a boil. Reduce heat
and cook 3 minutes. Add flour to remaing 1/4 cup of milk and mix to
make smooth paste. Add slowly to hot milk-corn mixture stirring
constantly. Cook 2 to 3 minutes. Add onion, add eggs slowly, stirring constantly. Pour into crumd-lined pan. Sprinkle remaining crumbs on top Bake in oven (400) for 20 minutes.