1 can (8 oz.) stewed tomatoes
1 pkg. (10 oz.) frozen lima beans
1 large stalk celery, chopped (about 3/4 cup)
3/4 tsp. salt
1/8 tsp. pepper
--------------------------------------------
Heat tomatoes to boiling. Stir in remaining
ingredients. Heat to boiling, separating
beans with a fork; reduce heat. Cover and
simmer until beans are tender, about 5 minutes.
Serves 5.