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Strawberry surprise jello mold

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6 oz. pkg. strawberry jello (low cal, optional)
2 C. boiling water
4 oz. grape-nuts
1 (10 oz) pkg. frozen strawberries, thawed
1 large banana
1/2 pt. fat free sour cream

Pour jello in boiling water and cool. Crush banana, berries and grape-nuts and add to jello. Pour 1/2 mixture in a 9x13" pan and get in refrigerator. Spread fat free sour cream over top half and the remainder of banana-berry mixture on top. Refrigerate until set.

Serves: 8


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