MomsMenu.com Recipe Finder Lee's Saucy Meatballs

1 pound lean hamburger
1/2 small package dry onion soup mix
3 tbs ketchup
1/2 tsp dill
1/2 tsp celery salt
1 tsp dry mustard
1 egg
1/4 cup dry bread crumbs
1 small onion chopped
1 tbs margarine
2 minced garlic cloves
Sliced mushrooms (to taste)
1 can cream of mushroom soup
1/2 soup can milk
1/2 tsp pepper
1 tbs Worcester sauce

Mix hamburger, soup mix, ketchup, dill, celery salt, mustard, egg and crumbs. Shape into 1 1/2" meatballs.
Saute onion in margarine. Add garlic and mushrooms.
Cook till tender. Remove from pan and set aside.
Brown meatballs in pan drippings. Remove from pan and set aside.
Clean pan.
Mix mushroom soup, milk, pepper and Worcester sauce till smooth. Add mushroom mix. Mix well and return to pan.
Add meatballs. Turn gently to coat.
Simmer, uncovered, 30 minutes till cooked through. Stir often.
Add milk if sauce gets too thick.

NOTES: - Hot water may be used to thin sauce.
- Good with noodles, rice, mashed potatoes, pasta, etc.
- Canned mushrooms, drained, or frozen mushrooms, may be used instead of fresh ones.