1 package (10 oz.) frozen mixed vegetables
1 can (10 3/4 oz.) condensed crem of chicken soup
1 soup can milk
1 cup shredded Cheddar cheese (about 4 oz.)
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Cook vegetables as directed on package; drain.
Stir soup and milk into vegetables in saucepan.
Heat, stirring occasionally, until hot. Sprinkle
1/3 cup cheese on each serving. Serves 3
(about 1 1/3 cups each)