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Madonna Salad

Click here for a printable version of this recipe

1 3oz pkg apricot jello
1/2 c. sugar
1 sm. can crushed pineapple(with juice)

Bring these 3 ingredients to a boil for 2 min. Cool.

1 8oz pkg cream cheese(at room temp.)
1 71/2oz jar apricot tapioca baby food

Add these 2 ingredients to the first mixture.
Fold in 1 8oz container of cool whip. Put in the refrigerator to set. Serve.


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