|
|
||||||||
|
|
|
 
 
| |
 Spaghetti Sauce |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
1 can of diced tomatoes(28oz) 1 can of tomato sauce(14oz) 1 can of tomato paste(5.5oz) 1 teaspoon of ground cloves 1/2 teaspoon of ground red pepper 1 teaspoon of salt 1/2 teaspoon of pepper 1 teaspoon of italian seasoning. 3 tablespoon of brown sugar. 1 stalk of celery (chopped) 1 oignon (chopped) 1/2 cup of water Cook the meat in a pot with 1 tablespoon of butter until brown, add all the other ingredients bring to boiling. Reduce the temperature and cook for about 1 hour. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
